Front and Back Cook – Pipestem Resort State Park
Location: Pipestem Resort State Park
Under general supervision, temporary employee will provide wait services to the public. Keeps workstation stocked. Stocks refrigerators and coolers. Vacuums floors. Responsible for keeping accurate logs of tips. Responsible for keeping accurate documentation of guest tickets. Operates cash register.
Under general supervision, temporary employee will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning workspace throughout the day to follow health and safety guidelines. Follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. Ensure ingredients and final products are fresh; Follow recipes, including measuring, weighing and mixing ingredients; Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods;Present, garnish and arrange final dishes
Maintain a clean and safe work area, including handling utensils, equipment and dishes;Handle and store ingredients and food; and maintain food safety and sanitation standards.
Apply in person at:
Pipestem Resort State Park
Michael Hager; Superintendent