Food Service Supervisor – Cacapon State Park

Under general supervision of the Tourism Program Specialist II, the Food Service Supervisor is responsible for managing all related lodge and park food and beverage operations at Cacapon Resort State Park and satellite food operations at Berkeley Springs State Park, while delivering an excellent guest experience. The successful candidate must have the ability to forecast, plan, and manage all aspects of the park’s food and beverage operation including the Restaurant at Cacapon Lodge and the operation of group and special event catering functions including future expansion operations. Responsibilities include the direct supervision of all Food and Beverage staff including supervising and assigning duties to Cooks, Food Service workers, Dishwashers, Servers, and other positions assigned to the kitchen and restaurant. Supervises the cleaning of kitchen equipment, preparation stations, service, and dining areas. Supervises the cooking and serving of food for adherence to health regulations. May assist with cooking and all food prep as required. Inspects kitchen and dining area to determine that sanitation standards are met. Makes schedules for workers’ shifts that coordinate with group service events and restaurant operations. Performs inventories of food related items once a month, orders and receives food supplies as needed, and maintains accurate records. Oversight of all aspects of the food and beverage service with duties to include; menu planning and cost control, revenue maximization, preparation and presentation of food and drinks, establishment and maintenance of vendor contracts; establishment and maintenance of legal beverage licenses; control of labor and food cost; adherence to quality and safety standards; planning, coordinating and overseeing special event food and beverage functions; working with Park Superintendent to identify marketing opportunities to promote food and beverage products, packages and events; and training, leading and directing the work of subordinate personnel. In addition, the Food Service Supervisor must demonstrate the following key attributes: quality awareness, productivity, dependability, customer focus, adaptability, high energy, flexibility, and leadership. Performs related work as required. Regular attendance is required.

Complete the online application here using position #9778Cas.

Click The APPLY Link To Apply Online. Do not use a paper application unless you cannot apply online. If you must use a paper application due to disability or other valid reason, please call our office 304-558-3950 (8:30 AM – 4:30 PM) for special instructions.

IMPORTANT: Your eligible score will be based on information provided in your application; therefore, make sure your application is detailed and complete. You may attach a resume and other documents; however, you should NEVER enter “See Resume” on the application. You MUST complete ALL parts of the application, including the Work Experience section.

ATTENTION: Applicant MUST VERIFY POST-HIGH SCHOOL EDUCATION (DIPLOMAS, DEGREES, etc.), TRAINING, or LICENSURE EARNED pertaining to this position BY THE CLOSING DATE OF THE POSTING, if not previously verified. It may ONLY be in the form of a copy of an OFFICIAL transcript or diploma. If you are claiming Veteran’s preference, please submit “MEMBER 4” form and/or your VA Letter. DOCUMENTATION WILL NOT BE ACCEPTED AFTER THE CLOSING DATE and you will not be considered for this vacancy. Please attach documents to the online application before submitting it. Or, you may email it to: or by FAX to 304-957-0396, or by mail to: WV Division of
Personnel, 1900 Kanawha Blvd. E., Building 3, Suite 500, Charleston, WV 25305. This announcement is for one or more specific vacancies and only applies to the location(s) indicated. Your application will remain active for this job for 180 days or until the job is filled. Application for this job does not automatically qualify you for other positions. Be sure to submit your application for each position of interest. To receive an email notice anytime jobs in this or other categories are posted, you may choose to complete a Job Interest Card from the slide-out menu located at the top left of our Job Opportunities page. As a condition of employment, an inquiry into job-related information will be completed which
may include, but not limited to, criminal records, abuse registry records, driving records,
employment history, and education and training. Failing to cooperate with this process, providing
false or incomplete information, and/or discovery of disqualifying information may result in denial
of or dismissal from employment or denial of transfer irrespective of when discovered.

Special Requirements

Training: None required.
Experience: Three years of full-time or equivalent part-time paid experience in large-scale food
preparation and service.
Substitution: An Associate degree in Food Service Management Technology or a closely related field from an accredited college or university, business or vocational school may substitute for the required experience.

Applicant must furnish an approved food handler’s certificate within seven (7) days after appointment.