Posted: 5/13/2022

DUTIES:

Under general supervision, temporary employee will be responsible for the proper clearing of dining tables at the restaurant, cleaning and sanitizing the tables as well as inspecting and cleaning the surrounding areas in the dining room, taking dishes, plates, cups, silverware and glasses to the dishwasher, and preparing the table for the next guest. Provides support to restaurant staff by managing restaurant supplies such as napkins, straws, crockery, and cutlery, and ensure that the restaurant and supplies are clean and organized.

Apply in person at: 

North Bend State Park 

North Bend Lodge

304-643-2931

Kelsey Gilbert; Acting Superintendent