Farm to Table Dinner Series – Chief Logan State Park
August 9 @ 6:00 pm
West Virginia State Parks, in cooperation with the West Virginia Department of Agriculture, is pleased to announce the 2025 Farm to Table Dinner Series!
The individual talents of our state park chefs come alive as they create an unforgettable culinary experience by crafting a sumptuous dinner with locally sourced products.
Each dinner in the series will feature its own unique theme, setting, entertainment and menu. These annual events at West Virginia’s state park restaurants create a unique summer-time experience you don’t want to miss!
Mark your calendar now! Chief Logan State Park’s Whispering Ridge Restaurant will kick off the event series on August 9th at 6 p.m. Featuring locally sourced Appalachian fare, the menu offerings include baked ham, chicken and dumplings, housemade potato soup, and fresh garden salads. Desserts include apple stack cake and upside down peach cake. Music will be provided by Roger Bryant a local Appalachian folk singer.
Overnight accommodations at Chief Logan’s lodge are available for this event.
The price for this delectable dinner is $29.99 for adults and $12.95 for children 12 and under. Tickets are limited and reservations are required. Please contact Chief Logan State Park lodge at (304) 855-6100 to make your reservation now.