2026 West Virginia State Parks Cellar to Table Dinner Series – Holly River State Park
Join Chef Matt Welsch, the Executive Chef for West Virginia State Parks, as well as the highly talented culinary teams of our beautiful state parks, while they curate unforgettable and unique dinners by integrating locally sourced items found in Appalachian pantries into culinary masterpieces. Holly River State Park will host this dinner event in the […]












