2026 West Virginia State Parks Cellar to Table Dinner Series – Holly River State Park - April 22, 2026
April 22 @ 6:00 pm
Join Chef Matt Welsch, the Executive Chef for West Virginia State Parks, as well as the highly talented culinary teams of our beautiful state parks, while they curate unforgettable and unique dinners by integrating locally sourced items found in Appalachian pantries into culinary masterpieces.
Holly River State Park will host this dinner event in the Cookhouse Restaurant. This is definitely the most unique, historic and coziest venue in all of West Virginia’s State Park restaurants, so this event is not to be missed. The price is $52 per person plus tax and gratuities. Tickets are limited to only 46, and reservations are required. For more information, or to make reservations, please call Holly River State Park at (304) 493-6353.
$52
