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Signature Dinner Events

West Virginia State Parks hosts two dinner series rooted in the flavors and traditions of the Mountain State. Cellar-To-Table Dinners feature multi-course menus inspired by classic Appalachian pantry flavors and the region’s culinary traditions. Farm-To-Table Dinners bring the season’s best, showcasing fresh, locally sourced ingredients and products from across West Virginia. Browse upcoming events below and reserve your seat at the table.

2026 Farm-to-Table Event Series: North Bend State Park – Oct. 10, 2026

📍Shelter 4

🍸 Social Starts at 5 p.m.

🍽️ Dinner is at 6 p.m.

🎟️ Price Per Ticket (All Inclusive): $60

 

The pastoral setting of North Bend State Park accentuates this outdoor buffet event at Shelter 4. Located within walking distance of the North Bend lodge, guests will be treated to a locally sourced and chef inspired menu of venison meat loaf with tomato chutney glaze, roasted chicken with clementines and Arak, southern green beans, grilled corn on the cob, loaded mashed potato casserole, kale salad with apples, pears, dried cranberries, homemade rolls with cinnamon honey butter, and for dessert baked apple fritters and pumpkin cheesecake bars. A cash bar social starts at 5 p.m. featuring locally crafted beers and wines with dinner starting at 6 p.m.

The price per person for this culinary event is $60 per person, all inclusive. Musical entertainment and local vendors will round out an enjoyable evening at North Bend State Park. Because this is an outdoor event, be sure to dress for the weather. A special dine and stay package is available as well. Package includes the farm to table dinner, and a standard room at the North Bend Lodge. Single price is $214.50, and price per couple is $279.00 inclusive.

For more information, or to book your dine and stay package, please contact North Bend State Park at (304) 643-2931.

 

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2026 Farm-to-Table Event Series: Pipestem Resort State Park – Oct. 24, 2026

📍Bluestone Dining Room 4

🍸 Social Starts at 4 p.m.

🍽️ Dinner is at 5 p.m.

🎟️ Price Per Ticket (All Inclusive): $55

 

Overlooking the breathtaking view of the Bluestone Gorge, the culinary staff of the Bluestone Dining Room has created a farm to table dining experience that will be as amazing as the view outside your table. This buffet will feature honey pecan mountain trout fillet, apple cider braised local pork loin, Appalachian slow braised local chuck in a savory West Virginia gravy, homemade southern style mash potatoes with chives, country green beans with bacon, rustic honey roasted carrots with cumin, roasted local butternut squash risotto, local honey garlic chicken wings, skillet biscuits, fresh farmers coleslaw, Appalachian macaroni salad, farmhouse kale salad with roasted sweet potato chips, sunflower seeds, blueberries, cranberries, feta cheese, and lemon dijon vinaigrette, roasted Dutch Fork pumpkin soup with local honey, along with a beautifully displayed assortment of local meats, cheeses, breads, farm crafted jams and pickles, as well as peach cobbler and apple butter pie.

The price for Pipestem’s farm to table buffet is $55 per person, all inclusive. Stop by the Bluestone Lounge located at the entrance of the Bluestone Dining Room for a selection of beers, wines, and cocktails either before or after dinner. A special farm to table lodging package is available that includes: the farm to table dinner, and one night lodging in a standard room at McKeever Lodge. Single occupancy is $256.26 and double occupancy is $344.53.

To book your package, please call Pipestem Resort State Park at (304) 466-1800.

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2026 Farm-to-Table Event Series: Mountain Creek Lodge at Pipestem Resort – Nov. 7, 2026

📍Mountain Creek Lodge 4

🍸 Social Starts at 6 p.m.

🍽️ Dinner is at 7 p.m.

🎟️ Price Per Ticket (All Inclusive): $95

 

An exclusive evening of culinary excellence is in store at Pipestem Resort State Park’s newest venue, Mountain Creek Appalachian Cuisine. Located deep within the Bluestone Gorge, Mountain Creek Lodge is a small 30 room lodge and restaurant that is accessible only by aerial tramway. Chef Marion Ohlinger will be heading up this gourmet journey with a plated event that includes Gin-cured gravlax trout, succotash sambal, chilled buckwheat noodles, and ramp colatura; cushaw squash stew, venison brisket, punkinseed-rutabega chow-chow, and chicory dust; stewed cranberries, pickled black walnuts, autumn greens, warm maple-morel vinaigrette; toasted alfalfa broth, quail & hen-o-the-woods ravioli, shaved radish, and collard greens; cherrywood-smoked goose breast, grapefruit molasses gastrique, and smoked winter pear; finished with wild boar belly mincemeat pie, ginseng cream, and sweet pickled juneberries. The cash bar social starts at 6pm, and dinner is at 7 p.m. All dinners include round trip aerial tramway transport from the Canyon Rim Center to Mountain Creek.

The price for this unforgettable dinner event is $95 per person, all inclusive. Make it a unique experience by spending the night at Mountain Creek Lodge. Situated along the banks of the Bluestone River, this mid-century style lodge provides an experience unlike any other.

A special lodging package is available that evening. With the purchase of a dinner ticket, you can also book your cozy accommodations at Mountain Creek Lodge for 20% off the best available rate, based upon availability!

To book your dinner ticket and special lodging package, please contact Pipestem Resort State Park directly at (304) 466-1800.

To book your package, please contact Pipestem Resort State Park at (304) 466-1800.

 

Purchase Ticket