Signature Dinner Events
West Virginia State Parks hosts two dinner series rooted in the flavors and traditions of the Mountain State. Cellar-To-Table Dinners feature multi-course menus inspired by classic Appalachian pantry flavors and the region’s culinary traditions. Farm-To-Table Dinners bring the season’s best, showcasing fresh, locally sourced ingredients and products from across West Virginia. Browse upcoming events below and reserve your seat at the table.
Holly River State Park – April 22, 2026
Time: 6 p.m.
Location: The Cookhouse Restaurant
Tickets: $66.14 per person
Menu:
Maple cinnamon–spiced walnuts and almonds with honey begin the meal, followed by warm brie wrapped in pastry with fruit jam. A hearty Appalachian Cobb salad comes next, made with mixed greens, tomatoes, broccoli, cauliflower, avocado, a hard‑boiled egg wedge, bacon, and freeze‑dried fruit. The next course features shrimp served over creamy Arbaugh Farm cheese grits with fire‑roasted tomato sauce, blistered cherry tomatoes, and roasted asparagus. A warm cornbread bite topped with hot pepper jelly and house honey butter follows. Dessert includes flaky puff pastry filled with fruit preserves and finished with a drizzle of honey.
Twin Falls Resort State Park – August 27, 2026
Location: Twin Falls Resort State Park’s Pioneer Farm
Time: Hayrides and social will start at 4 p.m., with dinner to follow at 5 p.m.
Tickets: $65 per person, inclusive of all taxes and gratuities.
Menu:
The meal will begin with homemade meatloaf and fried chicken, Pioneer Farm sourced zucchini squash parm, corn, green beans, potatoes, slaw and scratch made corn muffins. Peach cobbler with ice cream and pumpkin scones will follow.
Entertainment:
The Kessinger Brothers will perform throughout the evening. The group is known for their rapid, precise and highly technical fiddling.
