Farm-to-Table: Twin Falls Traditional Family Style

At Twin Falls Resort State Park, a Farm-to-Table event can only be traditional family style hosted at the famous 1800s Pioneer Farm. This unique experience begins at 5:30 p.m. with dinner at 6:00 p.m. Enjoy acoustic music on the homestead porch by award-winning artist Robin Kessinger as you arrive and meet the farming family and the garden of Pioneer Farm. Guests are encouraged to enjoy a game of horseshoes after dinner.

Menu:

  • Iron Skillet Fried Chicken
  • Grandma’s Homemade Meatloaf
  • Fresh Roasted Corn from the Pioneer Farm Garden
  • Pioneer Farm Grown Potatoes
  • Deviled Eggs made with fresh local eggs
  • Garden Ripe Tomatoes and Cucumbers
  • Farmer Mike’s Green Beans
  • Sautéed Summer Squash & Zucchini Parmesan
  • Fresh Coleslaw
  • Stone Ground Buttermilk Cornbread with WV Preserves and Honey
  • Watermelon

Dessert:

  • Blackberry Cobbler
  • Apple Pie

Drinks:

  • Sweet Tea
  • Moonshiner’s Daughter Fresh Squeezed Lemonade
  • WV Mountaineer Roasted Coffee
  • Berkeley Springs Bottled Water

*The menu is subject to change

The per person Farm-to-Table cost is $45 per person. Reservations are required and seating is limited. All vegetables are grown by Mike at the Pioneer Farm making this a Park/Farm to Table event. Twin Falls Restaurant features Mike’s fresh vegetables that are in season.

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Event Details

  • Start Date: August 16, 2019

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