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Pickin’ Pull Farm To Table Dinner

June 14, 2019 @ 9:01 pm

It’s an old-fashioned “Pickin’ Pull” at Pipestem’s Mountain Creek Lodge. There be music (that’s the pickin’) and a pork roast with all the home-grown goodness of a Farm to Table event. With the festivities along the Bluestone River, this food and music event is not to be missed. To receive information about making reservations, email Kimberly.J.Hawkins@wv.gov or call 833-WVPARKS. Advanced reservation required.

The meal begins at 5:00 p.m with music starting a little earlier.


  • Pit Roasted Hog
  • Smoked Chicken Wings
  • Slow Cooked Brisket
  • Fire Roasted Street Corn with Toppings
  • Smoked Gouda Mac n’ Cheese
  • Smoked Potatoes with Toppings
  • Coleslaw & Carolina Style Coleslaw
  • Potato Salad & Smoked Potato Salad
  • Collard Greens
  • Sweet Potato Collards
  • Cornbread with Assorted Butters
  • Broccoli and Bacon Salad
  • Kale Salad with Fresh Berries
  • Panzanella (Bread Salad with Mozzarella and Basil)


  • Blackberry Cobbler
  • Strawberry Shortcake
  • S’mores Station


  • Fresh Squeezed Lemonade
  • Sweet Tea
  • Craft cocktails and local brews will be available (additional charge for all alcoholic beverages)


  • $50 Adults/$25 Children (4 to 12) | Children 3 and under FREE
  • To make a reservation, email Kimberly.J.Hawkins@wv.gov or call 833-WVPARKS. *Advanced reservation required.*
  • Aerial tram ride to event location included. Pickin’ Pull Evening accommodates up to 100 guests.

If you’d like to make a weekend out of it click Book Now to find a lodge room, cabin or campsite!

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June 14, 2019
9:01 pm