Farm to Table Dinner Series – Tygart Lake State Park
October 4 @ 5:30 pm – 10:00 pm
West Virginia State Parks, in cooperation with the West Virginia Department of Agriculture, is pleased to announce the 2025 Farm to Table Dinner Series!
The individual talents of our state park chefs come alive as they create an unforgettable culinary experience by crafting a sumptuous dinner with locally sourced products.
Each dinner in the series will feature its own unique theme, setting, entertainment and menu. These annual events at West Virginia’s state park restaurants create a unique summer-time experience you don’t want to miss!
Mark your calendars now for the Tygart Lake State Park Farm to Table Dinner on October 4, 2025! Overnight accommodations are available for this event.
The Lodge at Tygart Lake is offering a five-course culinary journey including butter lettuce salad, fried green tomatoes, wild mushroom bisque, stuffed pork tenderloin, boeuf en croute and sweet potatoe creme brulee!
Everything on the meun is locally sourced and chef inspired. We will have local cider and cold brew specials. The cost is $60 per person, and tickets for this adventure is limited, so call now to make your reservation.
Cocktails: 5:30 p.m.
Dinner: 6 p.m.
For more information, please call Tygart Lake State Park at (304) 265-6144.