Cellar-To-Table: Celebrating West Virginia’s Culinary Heritage

Starter
Gnocchi and Fried Brussel Sprouts: Potato dumplings, fried Brussel sprouts, blackberry gastrique, and butternut puree.

First Course
Local Sausage and Kale Soup: Local hot sausage, shredded kale, fresh vegetable stock, organic carrots, cream, and spices.

Main Course
Allegheny Forrest and Stream: Smoked rainbow trout, venison and pork terrine with savory bread pudding and pickled vegetables.

Finish
West Virginia Peach Crème Brûlée: Rich and creamy vanilla custard, caramelized sugar, and local freeze dried peaches.

Appetizer
Baked Spagetti Squash Fritters

Salad
Roasted Brussel Sprout Salad

Soup
Autumn Wild Rice Soup

Main Course
Venison Steak with Butter roasted Carrots with hazelnut crumble and goat cheese

Dessert
Baked Pears with Berries , honey, walnuts, blue cheese

Starter
Fried chicken liver with peach pepper glaze

First Course
Watercress salad with cranberry lemon dressing

Main Course
Braised pork shank with gremolata served on a bed of roasted garlic mashed potatoes

Dessert
Donut bread pudding with creme Anglaise

Menu details to come.

Menu details to come.

First Course
Roasted Beet Salad

Second Course
Spring Charcuterie Board featuring Smoked Mozzarella and grilled Ramps in Proscuitto, assorted Deviled Eggs, Pickles, Dandelion Blossom Bacon Jam, Ramp Jam and grilled points of Parmesan Ramp Focaccia

Third Course
Grilled Duck Breast drizzled with a Moonshine Melba Sauce over roasted Rosemary Baby Potatoes and Asparagus/Spring Carrot medley

Fourth Course
Buckwheat Donut Holes with a Bourbon Creme Royal Icing

Welcome Bites
Hot buttermilk cornbread with maple honey butter

First Course
Early Spring greens salad (Mixed greens, blueberries, toasted sunflower seeds with warm maple vinaigrette)

Main Dishes
Apple-cider braised pork shoulder, Maple blackberry glazed chicken

Sides
Roasted late winter roots, Herb and bacon green beans, Buttermilk mashed potatoes, Ramp and cheddar cornbread

Desserts
Blueberry lemon bars, blackberry wine cake

Drinks
Blueberrry & Blackberry wine, sparkling hot apple cider, sweet tea, maple lemonade

Menu details to come.

Starter
Bruschetta, Bacon Wrapped Brussels, Cowboy Caviar

Soup
French Onion Gnocchi with Dipping Bread

Salad
Strawberry Spinach Salad

Main Course
WV Rainbow Trout, Herb Baked Chicken, roasted Red Potato Salad, Mixed Veggies

Dessert
Chocolate Chip Pumpkin Bread, Blackberry Cobbler With Ice Cream

Menu details to come.

Menu details to come.