Farm to Table Dinner Series – Pipestem Resort State Park
September 12 @ 5:00 pm – 9:00 pm
West Virginia State Parks, in cooperation with the West Virginia Department of Agriculture, is pleased to announce the 2025 Farm to Table Dinner Series!
The individual talents of our state park chefs come alive as they create an unforgettable culinary experience by crafting a sumptuous dinner with locally sourced products. Each dinner in the series will feature its own unique theme, setting, entertainment and menu. These annual events at West Virginia’s state park restaurants create a unique summer-time experience you don’t want to miss!
On Sept. 12th from 5 p.m. to close, the Bluestone Dining Room at Pipestem Resort State Park is featuring its annual farm to table buffet. Overlooking the breathtaking Bluestone Gorge, this is a dinner you don’t want to miss. Reservations are recommended, but not required, so wear your stretchy pants and get ready to indulge in a locally sourced bonanza of flavor. The price is $30 per person for adults.
This year’s buffet includes: rabbit pot pie, venison meatloaf, honey glazed BBQ ribs, WV Trout with sautéed almonds and grapes, mashed red potatoes with sour cream and dill, skillet glazed rainbow carrots with local WV honey and rosemary, fried green tomatoes, Italian green beans with bacon, broccoli and cheese casserole, balsamic brussel sprouts, sweet and fluffy cornbread, southern coleslaw, loaded potato salad, broccoli salad, pickled deviled eggs with dill sprigs and jalapeño and shoofly pie.
After dinner, retreat to the Bluestone lounge for a wide selection of domestic and local beers and wines. Overnight accommodations are available at the McKeever Lodge. For more information, or to make your reservation, please call Pipestem Resort State Park at (304) 466-1800.