West Virginia State Parks, in cooperation with the West Virginia Department of Agriculture, is pleased to announce the 2025 Farm to Table Dinner Series!
The individual talents of our state park chefs come alive as they create an unforgettable culinary experience by crafting a sumptuous dinner with locally sourced products.
Each dinner in the series will feature its own unique theme, setting, entertainment and menu. These annual events at West Virginia’s state park restaurants create a unique summer-time experience you don’t want to miss!
This dinner at beautiful Canaan Valley Resort is sure to be an unforgettable experience. Start off with a cranberry sage whiskey sour or a vodka cucumber lemonade. Then enjoy roasted garden vegetable bisque, charred corn and pork belly salad, rustic flatbread, short rib ragout, buttermilk brined applewood smoked chicken, and for dessert an apple buckle with bourbon ice cream.
Doors open at 5pm, and dinner served promptly at 6 p.m. The price per person is $90 (tax & gratuity included) and seats are limited for this exclusive opportunity. Reservations are required, and dine and stay packages are available.
To make your reservation, please contact Canaan Valley Resort State Park at (304) 866-4121.
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