Farm-to-Table: Holly River

Join us for an evening of nostalgia at our historic Holly River State Park Restaurant. A beautiful dining experience complete old English roses, a tree lit garden and live music from Key to Adam accompanied by guitarist Adam Moyer and violinist Kiara Williams will give you a meal to remember. There are two seatings, one at 4:30 p.m. and the other at 7:00 p.m.


  • First course | A refreshing salad of mixed greens, smoky provolone cheese, raspberries, topped with a raspberry vinaigrette
  • Second course | Creamy tomato basil soup with a freshly baked bread
  • Third course | Grilled chicken remoulade, snow peas, crystallized ginger on baby carrots and freshly baked bread
  • Fourth course | Slow roasted sirloin, green beans, seasoned red potatoes, freshly baked bread
  • Dessert | Homemade mini blackberry cobbler


  • $39.00/ per person – Reservations are mandatory
  • To make a reservation please call 304 – 493 – 6356 or visit Holly River State Park main office

Event Details

  • Start Date: July 25, 2019

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