Farm to Table Dinner 2019

Join us for an evening of nostalgia at our historic Holly River State Park Restaraunt. A beautiful dining experience complete old English roses, a tree lit garden and live music from Key to Adam accompanied by guitarist Adam Moyer and violinist Kiara Williams will give you a meal to remember. Dinner begins at 4:30 p.m. and ends at 7:00 p.m.

Menu:

  • First course | A refreshing salad of mixed greens, smoky provolone cheese, raspberries, topped with a raspberry vinaigrette
  • Second course | Creamy tomato basil soup with a freshly baked bread
  • Third course | Grilled chicken remoulade, snow peas, crystallized ginger on baby carrots and freshly baked bread
  • Fourth course | Slow roasted sirloin, green beans, seasoned red potatoes, freshly baked bread
  • Dessert | Homemade mini blackberry cobbler

Tickets:

  • $39.00/ per person – Reservations are mandatory
  • To make a reservation please call 304 – 493 – 6356 or visit Holly River State Park main office

Event Details

  • Start Date: July 25, 2019

Find a Park

  • Activity
  • Region
  • Lodging