Farm-to-Table: Chief Logan Lodge

Reserve your seat at a Farm-to-Table dinner at Chief Logan Lodge Restaurant. Restaurant staff are preparing a menu of locally sourced produce and products from WV farmer’s markets to create a “Hoedown on the Hill” dining event.

What’s for Supper?

  • Kale Soup
  • Wilted Lettuce Salad
  • Creamy Cole Slaw
  • Mel’s Southern Fried Chicken
  • Finger-Lickin’ Ribs
  • Cabbage Rolls
  • Mashed New Potatoes
  • Half Runner Green Beans
  • Fried Green Tomatoes
  • Zucchini
  • Summer Squash
  • Cornbread with Cow Butter Salve.


  • Carrot cake and ice cream hit the spot with a good cup of strong coffee
  • Chief Logan Fruit Cobbler
  • Watermelon – moonshine infused or plain and delicious

We’ll have a horseshoe pitch off, bobbing for apples, cornhole and background music creates a modern day “Hoedown on the Hill” evening. The Farm-to-Table Dining experience at Chief Logan Lodge requires reservations. Call 304-855-6100 to reserve your seat.

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Event Details

  • Start Date: August 23, 2019

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