Cellar to Table Dinner Series – Holly River State Park
April 16, 2025 @ 6:00 pm
West Virginia State Parks, in partnership with West Virginia Cooks, is pleased to announce the 2025 WV State Parks Cellar to Table Dinner Series at various state parks this spring.
Join Chef Tim Urbanic, Chef Matt Welsch, the Executive Chef for West Virginia State Parks, and the highly talented culinary team of Holly River State Park for an unforgettable culinary experience.
The dinner at Holly River will be served in the restaurant at 6 p.m. April 16, 2025. Tickets are $48 (plus tax and gratuity) per person and are limited, so make your reservations quickly by calling Holly River State Park at (304) 493-6353.
Our featured guest, Chef Tim, with his wife Melody, owned and operated the celebrated Cafe Cimino Country Inn for over 20 years. They now operate a small bakery and catering business called Bop & Nana’s and serve locally sourced organic and homegrown foods at seasonal outdoor dinners on the family farm. They are also a perennial vendor at area farmers markets, offering a wide array of chef Tim’s baked goods; both savory and sweet. Just so Chef Tim doesn’t get bored, all throughout the year Melody takes special orders for people who want a dinner prepared for their work group or family or yummy baked goods shipped to a loved one.