2026 West Virginia State Parks Cellar to Table Dinner Series – Twin Falls Resort State Park - March 28, 2026
March 28 @ 6:00 pm
Join Chef Matt Welsch, the Executive Chef for West Virginia State Parks, as well as the highly talented culinary teams of our beautiful state parks, while they curate unforgettable and unique dinners by integrating locally sourced items found in Appalachian pantries into culinary masterpieces.
At 6 pm on March 28, 2026, Twin Falls Resort State Park will host their dinner event in the cozy and intimate setting of the Twin Falls Restaurant, located at the beautiful Twin Falls Lodge. The price is $65 per person, which includes tax and gratuities. Tickets are limited, and reservations are required. For more information or to make reservations, please call the Twin Falls Resort State Park Lodge at (304) 294-4000.
