2026 West Virginia State Parks Cellar to Table Dinner Series – Pipestem Resort State Park - March 7, 2026
March 7 @ 6:00 pm
Join Chef Matt Welsch, the Executive Chef for West Virginia State Parks as well as the highly talented culinary teams of our beautiful state parks while they curate unforgettable and unique dinners by integrating locally sourced items found in Appalachian pantries, into culinary masterpieces.
Pipestem Resort State Park will host this dinner event in the Faulkoner Room at McKeever Lodge. Overlooking the beautiful Bluestone Gorge, the event is sure to be one to remember. Cocktails begin at 6pm with the dinner to follow at 6:30pm. The price is $70 per person which includes a wine pairing, as well as taxes and gratuities. Tickets are limited, and reservations are required. For more information, or to make reservations please call Pipestem Resort State Park at (304) 466-1800.
