2026 West Virginia State Parks Cellar to Table Dinner Series – Canaan Valley Resort State Park - March 27, 2026
March 27 @ 5:00 pm
Join Chef Matt Welsch, the Executive Chef for West Virginia State Parks, as well as the highly talented culinary teams of our beautiful state parks, while they curate unforgettable and unique dinners by integrating locally sourced items found in Appalachian pantries into culinary masterpieces.
Canaan Valley Resort State Park will host this dinner event in the Maple Room at Canaan Lodge. Overlooking the expansive yet breathtaking Canaan Valley, guests will be served cocktails at 5 p.m. with dinner to follow at 6 p.m. The price is $65 per person plus tax and gratuities. Tickets are limited, and reservations are required. For more information, or to make reservations, please call Canaan Valley Resort State Park at (304) 866-4121.
$65
