Farm-to-Table Dinners

Time: 6 – 8 pm

Location: Whispering Ridge Restaurant at the Chief Logan Lodge

Tickets are limited: Adults – $29.99 per person / Children: $12.95 per person (prices include tax and gratuity)

 

Menu:

• Garden salad topped with fresh bacon and WV honey vinaigrette
• Potato soup made with new potatoes and basil, green onion and parsley
• Baked ham with WV-grown apples and WV maple syrup
• Slow-roasted chicken and dumplings
• Fruits & vegetables: mashed red potatoes with gravy, half-runner green beans and sweet potatoes
• Biscuits made with fresh basil, green onion and parsley
• Apple stack cake
• Upside down peach cake

Music will be provided by Roger Bryant (Appalachian Folk Singer

Time: 5 pm – Cocktails / 6 pm – Dinner

Location: Bathhouse

Tickets are limited: $65 per person (includes tax and gratuity)

 

Menu:

• Ramp and turnip mash
• Creamed peas or garlic roasted yellow squash
• Balsamic cherry glazed beef tips
• Apple butter
• BBQ chicken salad with tomato, red onion, goat cheese, cucumbers and balsamic vinaigrette
• Homemade bread with apple butter
• Blueberry bourbon cobbler with vanilla ice cream

Time: 5 pm – Cocktails / 6 pm – Dinner

Location: Maple Room in the Canaan Valley Lodge

Tickets are limited: $90 (tax & gratuity included)

 

Menu:

• Cranberry sage whiskey sour
• Vodka cucumber lemonade
• Roasted garden vegetable bisque: Roasted zucchini and eggplant, charred tomatoes, oregano, balsamic and crostini
• Charred corn & pork belly salad: Mixed greens, charred corn and pork belly relish, pickled radish and cherry tomatoes with scratch-made cucumber ranch dressing.
• Rustic flatbread: Prosciutto, grilled peach, roasted tomato, gorgonzola, mozzarella, arugula and jalapeno honey
• Short rib ragout with parpadelle noodles: Braised beef short rib ragout tossed with parpadelle noodles and finished with fresh-shaved parmesan and chives
• Buttermilk brined applewood smoked chicken: Creamy bloody butcher grits and roasted root vegetables with blueberry dijon demi
• Apple buckle with vanilla bourbon ice cream

Time: 4 pm – Hayride / 5 pm – Dinner

Location: Pioneer Farm

Guests will park at the Gold Star Mothers Memorial Apple Orchard (formerly Scout Field) and will be transported to the Pioneer Farm on a hayride.

Tickets are limited: $65 per person (including tax and gratuity)

 

Menu:

• Meatloaf
• Pan Fried Chicken
• Zucchini Squash Parmesan
• Fresh Corn
• Green Beans
• Roasted New Potatoes
• Coleslaw
• Corn Muffins
• Desserts: Peach cobbler and blackberry bread
• Drinks: Fresh-squeezed lemonade, sweet tea, coffee and bottled water

Live music will be provided during the event.

Time: 6 pm

Location: The Cookhouse Restaurant

Tickets are limited: $66.14 per person (including tax and gratuity)

 

Menu:

Dinner will be served in courses, family style.

• Charcuterie/veggie board
• Broccoli cheese soup in homemade bread bowl
• Fried chicken
• Sides: Mashed potatoes with gravy, green beans, mac & cheese and glazed carrots
• Rolls/biscuits
• Dessert: Cookies, brownies, mini cobblers, pie tarts and ice cream
• Coffee*
• BYOB

Time: 5 pm to close

Location: Bluestone Dining Room

Tickets are limited: $38.16 per person (including tax and gratuity)

 

Menu:

Enjoy locally sourced and prepared food, served buffet style.

• Rabbit
• Venison meatloaf
• Honey glazed BBQ ribs
• WV Trout
• Mashed red potatoes
• Glazed rainbow carrots
• Fried green tomatoes
• Italian green beans
• Broccoli and cheese casserole
• Balsamic brussel sprouts
• Sweet & fluffy cornbread
• Southern coleslaw
• Loaded potato salad
• Broccoli salad
• Pickled deviled eggs
• Shoofly pie

Time: 5 pm and 7 pm seatings

Location: Shelter 4

Tickets are limited: $38.16 per person (including tax and gratuity)

 

Menu:

Enjoy locally sourced and prepared food, served buffet style.

• Rabbit
• Venison meatloaf
• Honey glazed BBQ ribs
• WV Trout
• Mashed red potatoes
• Glazed rainbow carrots
• Fried green tomatoes
• Italian green beans
• Broccoli and cheese casserole
• Balsamic brussel sprouts
• Sweet & fluffy cornbread
• Southern coleslaw
• Loaded potato salad
• Broccoli salad
• Pickled deviled eggs
• Shoofly pie

Time: 6 pm

Location: Restaurant

Tickets are limited: $65 per person (including tax and gratuity)

 

Menu:

• Roasted red pepper hummus with pita chips
• Spinach artichoke
• Chicken
• Roulade
• Tzatziki
• Lamb Chop
• Sides: Herb roasted potatoes, greek salad, spiced mixed veggies and fluffy potato rolls
• Dessert: Lemon Squares

Time: 5 pm – Cocktails / 6 pm – Dinner

Location: Harr Center

Tickets are limited: $70 per person (including tax and gratuity)

 

Menu:

• Smoke rack of lamb with a port wine sauce with asparagus risotto
• Wagyu New York strip with a ramp chimichurri, accompanied by yukon gold mashed potatoes and fresh roasted veggies
• Arugula and goat cheese salad with blueberry honey vinaigrette
• Dessert: Chocolate torte, lemon mousse and blackberry compote with a side of blackberry ice cream

Time: 5:30 pm – Cocktails (cash bar) /  6 – 8 pm – Dinner

Location: The Lodge Restaurant

Tickets are limited: Adults – $76.32 per person / Children: $19.95 per person (prices include tax and gratuity)

 

Menu:

• First Course: Butter lettuce salad with smoked cheddar, orchard apples, carrots, bacon, candied walnuts and a lemon whiskey dijon vinaigrette
• Second Course: Fried green tomatoes with pimento goat cheese
• Third Course: Wild mushroom bisque with wild honey crostini points
• Fourth Course, choice of: Stuffed pork tenderloin with dates, walnuts, cranberries and golden raisins in a maple mustard crust, served with roasted rosemary baby potatoes, parsnips and parrots; Boeuf en croute – local beef topped with gorgonzola cheese and wrapped in a flaky Crust, baked and drizzled with a berry bacon jam; served with roasted rosemary baby potatoes, parsnips and carrots.
• Fifth Course: Sweet potato crème brulee
• Local Apple Cider Specials available for purchase
• Mountain Table Cold Brew Special: Jack n’ Sally – Cold Brew with dark chocolate and spiced pumpkin topped with whipped cream, caramel, Oreo crumbs and cinnamon sticks