Farm to Table Dinner Series – North Bend State Park

West Virginia State Parks, in cooperation with the West Virginia Department of Agriculture, is pleased to announce the 2025 Farm to Table Dinner Series!

The individual talents of our state park chefs come alive as they create an unforgettable culinary experience by crafting a sumptuous dinner with locally sourced products.

Each dinner in the series will feature its own unique theme, setting, entertainment and menu. These annual events at West Virginia’s state park restaurants create a unique summer-time experience you don’t want to miss!

Mark your calendars now for the North Bend State Park Farm to Table Dinner on September 14, 2025, with two seatings: 5pm and 7 p.m. This year’s event will be held at Shelter 4, which is a very short walk from the lodge.

This dinner will be served buffet style and includes an array of locally sourced options including squash soup, herb roasted chicken, honey garlic steak bites, roasted veggies, corn on the cob, hasselback potatoes, and fresh made rolls with honey cinnamon butter. For dessert endulge in mini sweet potatoe casserole and apple dump cake.

Adult tickets are $50 each, children 12 and under are $35, and the little ones 2 or younger are free. There will be an ice cream making station, live music, local vendors and local wine tastings available.

Reservations are required and tickets are limited. To make your reservation, and to book your overnight accommodations, please call North Bend State Park at (304) 643-2931.