Come and enjoy the Easter Buffet in the Hickory Dining Room at Canaan Valley Resort State Park!
Menu items include Hors d’ oeuvres, soups, salads, carving station with prime rib and apple butter pork loin, buffet featuring honey glazed ham, smothered chicken, maple dijon salmon, seafood en croute with lobster, scallops, shrimp and crab, traditional sides and assorted desserts.
Adults $45, Juniors (6-12) $16.95 Children 5 and under free with paying adult. Senior and military discount available. Tax and gratuity are additional. For reservations, call (304) 866-2205.
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