Cellar to Table Dinner Series – Twin Falls Resort State Park

West Virginia State Parks, in partnership with West Virginia Cooks, is pleased to announce the 2025 WV State Parks Cellar to Table Dinner Series at various state parks this spring.

Join Chef Keyarna Fredrick, Chef Matt Welsch, the Executive Chef for West Virginia State Parks, and the highly talented culinary team of Twin Falls Resort State Park for an unforgettable culinary experience.

The dinner at Twin Falls will be served in the Azalea Room at 6:30 p.m. on March 29, 2025. Tickets are $60 (plus tax and gratuity) per person, and are limited, so make your reservations quickly by calling Twin Falls Resort State Park at (304) 294-4000.

Our featured guest, Chef Ke, is an Alexandria, Virginia native who now calls Charleston, WV home. On Juneteenth, Chef Ke became the first African American Chef in WV to host a Farm to Table dinner. She is a current James Beard Legacy Network advisee and the current Deli and Store manager of Miss Ruby’s Corner Market; the first black owned market in WV and a social enterprise of Keep Your Faith Corporation. Chef Ke is dedicated to including African American and minority farmers, and soul food recipes into her Farm to Table dinners. Her mission is to continue to educate and provide healthy, elevated and affordable dishes to her community.