A Taste of Mountain Creek Event Series – Pipestem Resort State Park - October 10, 2025

The Mountain Creek Dining Room is reopening! Join Pipestem Resort State Park Chef Marion Ohlinger for an exclusive opportunity to experience an eight-course culinary journey of upscale Appalachian fare.

Schedule

Social starts at 6 p.m., with the eight-course dinner and entertainment starting at 6:45 p.m.

Menu

• – Sweet corn chowder, seasoned with coriander-rosemary oil and smoked corn silk
• – Wild boar sausage steamed in apple cider, poached scuppernongs and fresh chervil
• – Smoked trout fondue with pan-fried flatbread
• – Sumac-rubbed ribeye steak and bone marrow butter
• – Elk meatloaf seared in an iron skillet with buttermilk mashers, and house-made catsup
• – Twice-fried chicken with blackberry-sorghum barbeque and bloody butcher griddle grits
• – Spaghetti squash lasagna with provolone, fresh marinara and basil oil
• – Alfalfa panna cotta with black walnut whipped cream

Note: We cannot accommodate dietary requests or substitutions at this time.

Entertainment

Musical entertainment by Johnny Statts and Butch Osborne on Friday night, and Jeffrey Joe Buckland on Saturday night!

Tickets

Tickets will go quickly. To make your reservation, call Pipestem Resort State Park at (304) 466-1800.

Can’t make this dinner? We will be hosting dinners on Friday and Saturday October 17-18 and October 24-25. Each dinner is limited to 30 guests.

Upgrade your experience and book a room at Mountain Creek Lodge! Ask about an exclusive discounted rate for dinner guests when you call and book your reservation.