2026 West Virginia State Parks Cellar to Table Dinner Series – Tygart Lake State Park - March 14, 2026
March 14 @ 6:00 pm
Join Chef Matt Welsch, the Executive Chef for West Virginia State Parks, as well as the highly talented culinary teams of our beautiful state parks, while they curate unforgettable and unique dinners by integrating locally sourced items found in Appalachian pantries into culinary masterpieces.
Tygart Lake State Park will host a dinner event at The Lodge Restaurant, which directly overlooks the beautifully scenic Tygart Lake. The price is $76.32 per person, which includes all taxes and gratuities. Tickets are limited, and reservations are required. For more information or to make reservations, please call the Twin Falls Lodge at (304) 265-6144.
