Posted: 5/13/2022

DUTIES:

Under general supervision, temporary employee will perform lead assignments requiring the interpretation and application of kitchen policies and practices to specific work situations. Duties may include but are not limited to answering the telephone; greeting the public; preparing line menu items, cleaning kitchen, making orders for supplies, cleaning equipment, understanding and following recipes and maintains a clean, orderly work place; performs related duties as required. May also be used as general kitchen help.

SPECIAL REQUIREMENTS:

Ability to maintain effective working relationships with other employees and the public. Ability to prepare clear and concise reports.

Apply in person at: 

North Bend State Park 

North Bend Lodge

304-643-2931

Kelsey Gilbert; Acting Superintendent