Line Cook – North Bend State Park


Under general supervision, temporary employee will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning workspace throughout the day to follow health and safety guidelines. Follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. Ensure ingredients and final products are fresh; Follow recipes, including measuring, weighing and mixing ingredients; Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods;Present, garnish and arrange final dishes

Maintain a clean and safe work area, including handling utensils, equipment and dishes;Handle and store ingredients and food; and maintain food safety and sanitation standards.

Apply in person at: 

North Bend State Park 

North Bend Lodge


Kelsey Gilbert; Acting Superintendent