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X-WR-CALDESC:Events for West Virginia State Parks
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DTSTART;TZID=America/New_York:20260911T000000
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UID:34838-1789084800-1789257599@wvstateparks.com
SUMMARY:2026 (VIPP) Weekend – Chief Logan State Park
DESCRIPTION:Mark your calendar now for the 2026 Annual “Very Important Parks Person” (VIPP) Weekend\, to be held at Chief Logan State Park! \n\n\n\nEach year\, fellow VIPP members enjoy a weekend full of amazing activities\, great entertainment\, delicious food\, and plenty of time to socialize\, relax and kick back. \n\n\n\nThe weekend is slated for Friday\, Sept. 11 and Saturday\, Sept.12\, 2026. To book your VIPP member weekend package\, please contact Chief Logan State Park lodge at (304) 855-6100. \n\n\n\nPlease indicate how many VIPP members will be in attendance for the weekend festivities. For questions\, contact Chief Logan State Park at (304) 855-6100\, or VIPP Coordinator Shelby Hill at (304) 558-2764.
URL:https://wvstateparks.com/event/2026-vipp-weekend-chief-logan-state-park/
LOCATION:Chief Logan State Park\, United States
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DTSTART;TZID=America/New_York:20260911T170000
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DTSTAMP:20260623T175318Z
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UID:37684-1789146000-1789146000@wvstateparks.com
SUMMARY:2026 Farm to Table Event Series – Canaan Valley Resort State Park
DESCRIPTION:📍Canaan Lodge – Spruce Room \n\n\n\n🗓️ Date Sept. 11\, 2026 \n\n\n\n🍸 Social starts at: 5 p.m. \n\n\n\n🍽️ Dinner is at: 6 p.m. \n\n\n\n🎟️ Price per ticket / All Inclusive $78 \n\n\n\n\n\n\n\nEnjoy a Farm to Table dinner event within the heart of Canaan Valley at Canaan Valley Resort State Park. This locally sourced plated dinner event in the Spruce Room includes a chef inspired and carefully curated menu of local products including a heirloom tomato pesto salad of sliced heirloom tomatoes\, crispy prosciutto\, pesto\, roasted pine nuts\, Parmigiano Reggiano\, shaved pickled fennel\, lemon thyme vinaigrette; Sassafras pork Osso Buco\, fennel and sweet onion puree\, roasted red pepper coulis\, stone-ground creamy cheesy grits\, Seared and braised pork shank w/a sassafras demi glaze\, and Spiced rum banana bread pudding\, pawpaw anglaise\, caramel drizzle\, vanilla whipped cream\, cinnamon sugar tuile. The cash bar social starts at 5 p.m. featuring locally crafted beers and regional wines. \n\n\n\nDinner begins promptly at 6 p.m.\, and the price for this amazing evening is $78 per person\, all inclusive. Musical entertainment by the highly talented Scott Cain\, and his hammer dulcimer will be from 5 p.m. to 8 p.m. Lodging is available by contacting Canaan Valley Resort State Park at (304) 866-4121.
URL:https://wvstateparks.com/event/2026-farm-to-table-event-series-canaan-valley-resort-state-park/
LOCATION:Canaan Valley Resort State Park\, 230 Main Lodge Rd\, Davis\, WV\, 26260\, United States
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