BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//West Virginia State Parks - ECPv6.17.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:West Virginia State Parks
X-ORIGINAL-URL:https://wvstateparks.com
X-WR-CALDESC:Events for West Virginia State Parks
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260823T170000
DTEND;TZID=America/New_York:20260823T170000
DTSTAMP:20260623T184356Z
CREATED:20260623T184355Z
LAST-MODIFIED:20260623T184356Z
UID:37690-1787504400-1787504400@wvstateparks.com
SUMMARY:2026 Farm to Table Event Series – Cacapon Resort State Park
DESCRIPTION:📍Prospects Restaurant Veranda \n\n\n\n🗓️ August 23\, 2026 \n\n\n\n🍸 Social starts at 5 p.m. \n\n\n\n🍽️ Dinner is at 6 p.m. \n\n\n\n🎟️ Price Per Ticket / All Inclusive: $85 \n\n\n\n\n\n\n\nA Berkeley Springs favorite\, the Prospects Restaurant at Cacapon Resort State Park is presenting its annual Farm to Table dinner in collaboration with local producers such as Mocks Greenhouse\, Dollinger Farms\, Orr’s Market\, and Mountain State Trout. The chef at Cacapon Resort has curated a delicious menu that includes a starter of ramped up deviled duck eggs\, a summer bloom salad and a watercress and pansy salad with a basil-orange blossom vinaigrette\, the main includes a brown sugar and soy-glazed duck with a sweet potato puree and collard greens\, pan-fried trout with creamy roasted garlic gouda grits\, and finally if there’s room for dessert\, you’ll enjoy a bourbon vanilla almond plum crumble served with local vanilla bean ice cream. \n\n\n\nA cash bar\, featuring local craft beers and regional wines will be available starting at 5 p.m.\, and dinner will be at 6 p.m. The price per ticket is $85 per person\, all inclusive. Entertainment will be provided by a local favorite\, Mr. Mike Clement. Lodging is available by contacting Cacapon Resort State Park directly at (304) 258-1022.
URL:https://wvstateparks.com/event/2026-farm-to-table-event-series-cacapon-resort-state-park/
LOCATION:Cacapon Resort State Park\, United States
END:VEVENT
END:VCALENDAR