A delicious Farm-to-Table dinner at the lodge at Chief Logan State Park is scheduled for Friday, August 4, 2023. A popular dining experience, you’ll want to make reservations in advance for this year’s event that is always fun and entertaining.

The growing season’s yield is sourced garden produce and products from West Virginia. The dining event is in the lodge restaurant, begins at 6:30 p.m. and has limited reservations to assure attention to detail, quality and presentation. 

The Farm to Table menu reads like a heritage meal and includes Garden Fresh Salad, Baked Tilapia (Blue Acres ), Marry Me Chicken ( Triple E Farm), Baked Cube Steak (Circle S Farms), (Gritt’s Farm) vegetables, Mashed red potatoes /gravy, Fried Green Tomatoes, squash and zucchini, half runner green beans, Biscuits, and Desserts with seasonal fruits

Farm to Table per person cost is $29.99 adult; $12.95 children.

Call Chief Logan State Park at 304-855-6100 to secure reservations or email chiefloganlodge@wv.gov with questions, to be added to a reservation list, or for additional information.