Farm to Table Dinner
Farm to Table Evening at North Bend is an outstanding meal and setting. You’ll want to make reservations to enjoy this fresh menu:
Appetizers: Pickled Deviled Eggs, Strawberry Salsa with Sweet Cinnamon Tortilla Chips
Salads: Heirloom Tomato & Herb Salad, Potato & Green Bean Salad w. Balsamic Vinegar Dressing
Entrées: Maple Rosemary Grilled Chicken, Roast Fillet of Beef with Roasted Garlic & Mustard Cream Sauce
Sides: Maple Dijon Roasted Carrots, Corn on the Cob
Bread: Skillet Corn Bread
Dessert: Classic Cheese Cake w. Berries and Something else cool
Drinks: Summer tea, Raspberry Lemonade
Price is $45 per person inclusive (tax and gratuity included in price)
Call North Bend State Park at 304-643-2931 to make reservations. There is limited seating and reservations are necessary.
Activities available include boating and fishing on North Bend Lake and hiking and biking on the North Bend Rail Trail. If you’ve been wanting to learn a new outdoor skill, sign up for the Quest program, where you’ll get one-on-one instruction in activities like beginner’s mountain biking, rock climbing and backpacking!
Learn about other Farm to Table Dinners at West Virginia State Parks at https://wvstateparks.com/farm-to-table-2019/.
Planning an overnight stay?
- Start Date: August 22, 2019