Farm to Table Dinner at Chief Logan Lodge

Make your reservation for the “foodie” event of the year! Enjoy local food at our Farm to Table dinner at the Chief Logan Lodge Restaurant. Chef Cathy Fout and staff are preparing a menu of locally sourced produce and products from West Virginia farmer’s markets.

You don’t want to miss this meal! For reservations and pricing, call 304-855-6100. This dinner starts at 6 p.m. and is one of eight Farm to Table Thursday events planned at West Virginia State Park restaurants.

Other West Virginia State Park Farm to Table Dinners are scheduled at:

Event Details

  • Start Date: August 9, 2018

Find a Park

  • Activity
  • Region
  • Lodging