Farm to Table Dinner at Cacapon

This summer, several state parks will host special farm to table dinners featuring the best of West Virginia’s locally sourced food and beverages. Make your reservation today. You don’t want to miss this meal at the Cacapon Resort State Park Restaurant!

This dinner starts at 6 p.m. Dinner tickets are $29.99 for adults, $19.99 for kids and must be purchased in advance. Seating is limited. Lodging also available. For reservations, call 304-258-1022.

Cacapon’s Farm to table Dinner Menu

Chef Mike Halterman’s menu includes a buffet with salads, soup, several main dishes, sides and dessert. Beverages are not included in the price. A selection of beer and wine also will be available.

  • Red and green leaf and butter bib lettuce salad with sun sugar tomatoes, cucumbers and spring onions with choice of dressing
  • Cucumber and watercress salad with a honey vinaigrette
  • Fresh garden tomato soup with cloves and onions
  • Baked cured ham with sweet bing cherries
  • Baked meatloaf
  • Barbecued free-range chicken
  • Fried potatoes with spring onions
  • Scalloped potatoes with shitake mushrooms
  • Steamed fresh broccoli crowns
  • Fried yellow squash
  • Cheesy cauliflower
  • Metheley plum pie
  • Chandler strawberry shortcake
  • Himbo top red raspberry cobbler

West Virginia State Park Farm to Table Dinner Series

Event Details

  • Start Date: June 21, 2018
  • End Date: June 21, 2018

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